But there are so many variations on the theme. Imagine the possibilities. I can’t believe it holds together so well, like pizza dough. Garlic Butter Steak Bites. When they’re dry, brush the whole surface of the potatoes with a little canola or olive oil. Heat oven to 350 degrees F. Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust. If you’re looking for another gluten-free pizza option check out Thin and Crispy Quinoa Crust Pizza. *Shudder* But that’s another story for another time. While you’d probably never serve potato skins as an elegant first course, you can see from the picture above that this dish would be perfectly suitable for more formal dining. Potato Skins Pizza is my newest recipe remix and I’m so pleased with the results! Dump the cooked potatoes into the ring, and using a glass, or something else with a flat bottom, smash the potatoes down into the ring until the surface is even and flat, and the potatoes fill the ring with no large empty spaces. Place the ring of a 10 inch springform pan with removable bottom in the center of the sheet pan with the bacon drippings. I’m a former, long-time, specialty food entrepreneur turned food blogger, and this is where I share my personal collection of mostly healthy recipes. Grate up some mozzarella, too! Place potatoes cut side down in baking dish. To build the skins, spoon a little bit of pizza sauce into each skin. . Return to the oven for another 3-5 minutes until the cheese is melted and starting to bubble. And use a spoon to scoop out the potato, leaving a little bit of a rim (for support) all the way around. Finally, crack open a jar of the hard stuff! Preheat oven to 425 degrees. (You can use the good, fresh stuff if you have it. If you’re a fan of potato skins (and who isn’t) you will definitely want to try making Potato Skins Pizza. Meanwhile, dice up some pepperoni. Raise your hand if you love potato skins. Sprinkle over black pepper and sea salt to taste. Paleo Patriotic Teacakes - Here’s something fun, Garlic Parmesan Carrot Fries with Za’atar Mayonn, Blue Cheese Greek Yogurt Avocado Dressing - Pungen, Za’atar Cashew Hummus - Aromatic za’atar and s, Chocolate Chunk Chickpea Tahini Cookie Tarts - A c, Gluten-Free Orange Almond Cake - A single layer ca, Dairy Free Crispy Chocolate Cups - More and more p, Maple Glazed Scottish Oatcakes - A remake of tradi, Lemony Pesto Roasted Broccoli - Basil pesto and fr, Roasted Baby Potato Stacks - Queen of My Kitchen, Cauliflower Broccoli Pizza Crust - Queen of My Kitchen, Classic Quiche with a Chickpea Flour Crust, 7 ounces shredded sharp cheddar cheese, about 1¾ cups, 1 tablespoon fresh chives, chopped, or freeze dried chives. We provide you only the perfect Pizza Potato Skin Bites recipe here. Notify me of follow-up comments by email. Scoop potato into a bowl and mix in half the cheese and all the Italian seasoning with a fork. **april 2018 update! Cook potatoes in simmering water until tender but not overcooked (10-15 minutes for small potatoes that are 1 ounce or less – longer for larger ones). Try this easy recipe … Using a pastry brush, collect some of the bacon drippings from the sides of pan and brush them on top of the potatoes. 1 cup Cheddar. I done didn’t have it. When cooked, slice in half and allow to cool for 20 minutes. Required fields are marked *. 1/4 cup Heavy cream or milk. www.coconutandberries.com/2015/05/15/mini-vegan-pizza-potato-skins This sweet potato pizza crust is a new favorite way to use a baked sweet potato that I have on hand. And considering the pizza topping possibilities that exist in this universe of ours, you could have a whole party based on pizza potato skin variations alone. With so many options, including potato skins with bacon, chili, broccoli, and shrimp, I dare you to choose just one recipe to make! Whatever you like to call them, they're delicious and perfect for your next get-together. and monitor them till they’re done. Potato Skins. Photo of Cheese and Bacon Potato Skins Recipe is by Kevin D Weeks and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Then put them back in the oven: First put them in skin side up for about 5-7 minutes…then use tongs to flip them over and put them back in the oven for a few more minutes, or until they’re nice and crisp and wonderful. Sprinkle with chives and serve with Chive Sour Cream. Bake until potatoes are warm (about 160 degrees F). Diced red, green, or yellow bell pepper Your email address will not be published. Except tanning beds. Remove them from the oven and set them aside. remove the bottom of the springform pan and use the ring only as a mold for the potatoes.) All rights reserved. And yes. Sliced or diced mushrooms The next time I make it, I probably won’t druther neither. This pizza reheats really well, just place it back on a tray into a 400˚F (205˚C) oven for about 4 minutes. 1 Salt and pepper. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Drain bacon slices on paper towels and set aside. The cooked pizza crust will be golden brown with crispy potato skins. Loaded with pizza sauce, fresh mozzarella cheese, pepperoni and seasonings, these Pizza Potato Skins are sure to be a crowd-pleasing appetizer or snack! This loaded potato skins recipe is perfect Superbowl food, or a great appetizer, or party food. You want the potatoes to be nice and tender, and you want the skin to be a little on the crisp side. Season with 1/4 teaspoon black pepper. If you don’t own a springform pan you could probably make this dish in a pie plate or tart pan but I don’t think the potato skins would come out as crispy. Scape any burned bits off the pan but leave the bacon drippings on the pan. ha.) 7 ingredients. Turn them over (using tongs) and put them back in the oven for a few more minutes, or until the potatoes are crisp. You can make your own marinara sauce if you druther. In addition to the potato/potato skin base, you’ll find all of the signature ingredients you associate with classic potato skins – cheddar cheese, crispy bacon, and chive infused sour cream. Pepperoni Pizza Stuffed Potatoes Are Everything, Pesto Pizza Baked Potatoes Will Blow Your Mind. Preheat the oven to 400 degrees. Thank you, Kev. Get the step-by-step recipe here. Farm Rich Loaded Potato Skins mashed as the pizza crust and layered with all of your favorite pizza toppings... this delicious recipe from Tasty is sure to be a hit at any get-together. Refrigerated. Hi, my name is Mona and welcome to my blog! While the potatoes are baking make the Chive Sour Cream by combining the sour cream, salt, and chives in a small bowl. Now, melt a little butter and brush it really lightly on the inside of the potato…. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Before I tested this recipe I wondered whether the potato crust/base would stay intact when cut so that neat, pizza like slices could be served. Yep, these Whole30 potato skins are perfect alongside buffalo wings and beer, and they’ll quickly become your favorite paleo tailgate food. I whipped up these very simple pepperoni pizza beauties, but you can take off running and do whatever pizza topping makes your skirt fly up. So split them in half…. To make the simple Potato Pizza all you need are a couple of potatoes sliced very thin, 1-2 sprigs of fresh rosemary and olive oil. They’re done now. All different cheeses. We also have wide variety of recipes to try. The baking time will be determined by the size of the ‘taters, so just give ’em a squeeze after 30-35 minutes (with a towel in your hand, of course! This recipe, and the basic technique used, can easily be adapted by varying the meats, cheeses, and herbs. Usually when I make potato skins, I go old school and top them with melted cheddar, diced bacon, sour cream, and chives. Potato Skins is a delicious appetizer recipe where hollow potatoes are stuffed with a filling prepared with cheddar cheese, bacon and sour cream. Arrange potatoes in a single layer on a baking sheet lined with parchment paper. Pizza, for instance! All photography and text on this blog are Copyright of Queen of My Kitchen ©2014-2020, unless otherwise stated. Brush both the inside and outside of the potatoes with the butter mixture. Let me know what you think if you make it. Here are some other ideas: Crumbled cooked Italian sausage I went with classic pepperoni and cheese here. Remove. Baste the bottom skin side of the potato with melted garlic chive butter and press Parmesan cheese directly onto the skin. This … www.cookeatdelicious.com/.../bacon-recipes/loaded-potato-skins-recipe.html Place cooked potatoes in springform ring. Carefully remove the ring/mold and bake on the bottom rack of the oven for 25 minutes. Every item on this page was chosen by The Pioneer Woman team. Add cheese and bacon and bake 5 more minutes until cheese is melted. Meat. It’s much less time consuming to make than regular potato skins, where you need to scoop out the flesh and individually fill several potatoes. And everything that’s 1984 is okay by me. Recipe by Spoon Fork Bacon . To assemble the skins, fill each skin with a spoonful of marinara or pizza sauce. (Note that I’m using a 14 inch pizza pan in these photos so that I could serve the Potato Skins Pizza on it, but any baking sheet will do.) They’re just so 1984! I never had a pizza like this, thanks for sharing. Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Sliced black olives The site may earn a commission on some products. All the yumminess of potato skins and all the deliciousness of pizza! Diced Canadian bacon Bake skins for 8 to 10 minutes on each side until they are crisp. TOMATO & CHEESE (V) This is basically pizza in a potato. https://www.bigoven.com/recipe/pizzeria-uno-potato-skins-pizza/163574 Spread one-fourth cup sauce over the pizza, then gently sprinkle over one-half of the potato topping in a single layer. These paleo potato skins are super crispy and easy to make, loaded with a quick guacamole, crispy bacon, green onions, and ranch dressing. Oh, never mind.). OMG this is genius! Or you can make them all the way through and refrigerate (or freezer for another time). And you know what? I hope try some more versions Drain the potatoes and let them cool for a few minutes. Nice and tender. You’ll love these. It puts a delicious Mexican twist on potato skins we bet you've never tried. Nice and (somewhat) crispy skin. Crumbled cooked hamburger Visit my blog ⬇️to feed your body well: This website participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliates sites. Former, long-time specialty food entrepreneur turned healthy food blogger. It’s much less time consuming to make than regular potato skins, where you need to scoop out the flesh and individually fill several potatoes. Bake in preheated oven until tender, 17 to … Repeat with remaining potato quarters and return the potatoes to the oven and bake for 10 minutes. Brownies, breads, biscuits, and of course dinner recipes. Lightly spray the potato skins with cooking spray and season with sea salt. Arrange in a single layer skin-side down. Easy appetizer ideas . Here is an interesting potato recipe that you must try for your family and friends on occasions like kitty party, game night, and even pot luck. Once the bacon slices are cool enough to handle, chop/crumble them. Add a good amount of grated cheese and sprinkle on some diced pepperoni. Cover potatoes in a little olive oil and salt then bake directly on the shelf for 60-75 mins. I can’t help it, man. Sprinkle on a good amount of grated mozzarella…. Stay tuned for that! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Thanks Natanja! Mona you really took potato skins to a whole other level! These gourmet potato skins recipes are easy to make ahead. Then when you're … Divide the cheese between the skins. Prepare the potato skins through step 5 and then bake them off when you’re ready. Smashed, roasted baby potatoes masquerade as pizza crust in this seriously addictive rendition of loaded potato skins. … You may be able to find more information about this and similar content on their web site. Remove the potato pizza from the oven and cut into slices; serve hot, warm or cold. Remove, … Or add some browned ground beef for bacon cheeseburger potato skins. this recipe was originally posted in august 2014. i decided that the photos desperately needed updating, so i reshot the recipe (but still kept the ingredient list and directions the same). I used this whole piece, which was easy to dice up—but you can buy the sliced stuff and dice it up, too. Sliced jalapenos I gotta try this. Let the pizza cool for at least 5 minutes before cutting into slices using a pizza wheel. Pizza Potato Skin Bites Jump to: Recipe Weight Loss Tips Before you jump to Pizza Potato Skin Bites recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. of potato skins pizza soon. You can vary the toppings for these tasty potato skins with your family's favorite ingredients. Place potatoes in a large bowl, and drizzle with olive oil; toss to coat. I’m not kidding when I say that Potato Skins Pizza takes “delicious” to a whole new level. 6 Rashers cooked bacon. Your email address will not be published. Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon. I needn’t have worried. I mean I didn’t done have it. Photos may be “representative” of the recipe and not the actual finished dish. Flip potatoes over and bake an additional 5 minutes or until slightly browned and crisp. Baking & Spices. Preheat the oven to 400 degrees F. Arrange the potatoes in a 9-by-13-inch baking dish and season with the dried oregano and a good pinch of salt. 15.7k. I simply can’t stop looking at it and I’ll defintely stay tuned for more variations! Dairy. These are sometimes called twice baked potato skins or loaded baked potato skins. Place the potato shells on the baking sheet and brush the reserved bacon fat all over the flesh and skin sides. (i.e. Consider using pizza toppings, like mini pepperoni, sliced olives, and mozzarella cheese or a pizza blend. So easy…so tasty. Eat them as a snack, potato side dish, or serve them for a crowd on game day. Mix the flesh with this pepper and bean chilli (omit the sweet potato from the original if you like), scoop the mixture back into the potato skins, then serve with chunky guacamole, a fresh tomato salsa, sliced fresh chilli and lime wedges for squeezing over. To make the potato skins, scrub the heck out of some small russet potatoes in order to get them nice and clean. All photos taken by me. Pineapple The Potato Pizza with cheese you will need, mozzarella, a … Material may not be duplicated, published or re-written without permission. A recipe for Potato Skin Egg Boats. Produce. So many possiblities! In the future I plan to try making potato skins pizza with ground beef, blue cheese, and rosemary, and one with chicken, goat cheese, and sun-dried tomatoes. It seems that smashing and compacting the potatoes together inside the springform ring, and covering the top with lots of melted cheese, holds everything together just fine. (Pop a tray on the shelf below just in case.) You may be able to find more information about this and similar content at piano.io, Try These Latkes with Caramelized Onion Sour Cream, 25 Cranberry Recipes for Every Meal of the Day, Simple Roasted Butternut Squash Soup Is So Good, Bobby Flay's Beef Skewers Are Very, Very Good, Make a Special Christmas Eve Dinner This Year, Try This Yummy Roasted Garlic and Pumpkin Hummus. Potato Skins Pizza is simple to make as shown in the picture summary above. we found a new recipe for pizza and decided to try it out. Sprinkle them with a little kosher salt, then put them in a 400 degree oven for about 30-45 minutes. 6 Russet potatoes, small. Don’t be deterred by the length of the printable recipe below; I always write too much because I want to be thorough! Only 7 ingredients, gluten free, and easily dairy free if you use dairy free toppings. I’m sure it would still taste delicious though. Scrub potatoes very clean. These paleo potato skins are seriously perfect paleo tailgate food. Place the potatoes skin side up and return to the oven for 5 to 7 minutes. The dough was only 1.5 cans of beer and six cups of self rising flour. Great Picture. Recipe Instructions: First you need to cook the sweet potato. https://everydaydishes.com/simple-food-recipes/pizza-potato-skins 2 Green onions. Miscellaneous Pizza Toppings: Cooked Sausage, Cooked Hamburger, Diced Bell Pepper, Diced Onion, Diced Mushrooms, Diced Canadian Bacon, Etc. Cut each potato in half and scoop out the flesh, leaving about 1/4-inch of the potato skin. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You’re welcome Keith! Turn over, place on the prepared sheet pan, and baste the inside flesh side with the melted butter. 8 Eggs, large. Sprinkle on some minced parsley right when they come out of the oven…. Lay bacon slices on a half sheet pan and bake on the bottom rack of the oven for 15-17 minutes until bacon is crispy. If you’re looking for recipes idea to cook today, look no further! When potatoes are done remove from the oven and evenly distribute the grated shredded cheddar cheese and bacon crumbles on top. Okay, so I think I’ve established that I love potato skins. Diced red onion Bake 15 minutes. 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