Aloo Chana Sabzi The Biryani came out well. It is very good for you, specially if you are diabetic. But cooking it in a right way makes bitter gourd recipes interesting and inviting. I dont buy it often, i only get it occasionally. Ingredients : Bitter gourd - 1 no ; Besan - 1 tbsp; Rice flour - 1 1/2 tbsp; Chilly powder - 1 tsp; Turmeric powder - 1/4 tsp; Turmeric paste - 1/4 tsp; Salt to taste; Oil for deep frying; Method : 1. Now add onions and curry leaves,saute till it becomes slightly brown and then add bitter gourd. In the first method, marinate all the ingredients for 20-30 minutes. Priya has added amchoor powder to the poriyal. In a bowl add water, salt, turmeric powder, lemon juice and thinly sliced bitter gourd mix well & leave it for 5 min. add the finely chopped onions and sauté till it turns pink. WELCOME! Though it tastes bitter, bittergourd is not avoided in our regular diet rather it is in our regular routine. Using chinna vengayam / shallots is a must for this recipe… they are naturally sweet and also help with balancing the bitterness. I tried this recipe from Divya Pramil's site. Vanakkam (Greetings) and Welcome to Divya's Culinary Journey. Cabbage Chana Sabzi A very bitter vegetable as the name suggests, this gourd is not the preferred one for many, when it comes to delicious cooking. This Pavakkai Fry is a very delicious poriyal that goes well … Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. But I love this vegetable. I try to eat bittergourd atleast once in a month. Sabroso y muy completo me encanta una exquisitez,saludos y abrazos. / Bitter Gourd Poriyal Recipe – Pavakkai Poriyal Recipe. Though i don't like bittergourd, i think this is a simple and easy recipe. Chop the tomato, peel the onion, garlic cloves. Bittergourd Pitlai Thank u so much for the mention da :) I feel so happy and even more happy to know that its you favorite now :) Hugs, My favorite of favorite....this poriyal reminds me my time i have lunch with dad....we complete the whole kadai in time simply mixing it with steamed rice and with some poondu pickle....missing those...its so good to see that yummy dish(i will say not for everyone as its bitter) on your blog so well presented. Hence I cooked this Andhra style chicken curry, this weekend. I love bittergourd and this looks so good. This reduces your blood sugar level a lot than you can imagine..So try to include it in your everyday diet.. « Chocolate Coconut Ladoos – Choco Coconut Ladoos Recipe, Lunch Menu Idea 10 – Potato Mochai Curry, Rasam, Neer Nellikai & Yogurt ». Bitter Gourd Fry (Pavakkai Poriyal) is an authentic delicious side dish that goes perfect with hot steamed rice. Pavakkai Poriyal is one of the medicinal vegetables. Heat oil in a skillet, add mustard seeds and when they crack add onions, curry leaves and green chillies and fry for a minute or two. Jeera Aloo, Oil – 3 tblspn Bitter gourd skin, spongy flesh and soft white seeds are edible. Wash and cut bitter gourd and onion in to small pieces. Bittergourd Fry Excellent side dish had along with rice. It is a tasty bitter gourd dish without bitterness. Filed Under: Bitter Gourd, Poriyal, Recent Recipes. This Vanilla Mug Cake is made in microwave and it requires only 2 minutes. Add … Pavakkai Fry is a south Indian side dish, goes well with sambar rice, rasam rice, other rice varieties like Bisi Bele bath, vaangi bath, and tomato rice. Use only sambar onions, as the slight sweet tinge of them also helps in reducing the bitterness of the gourds. 2. Pavakkai Poriyal , Bitter Gourd Stir Fry , bitter less bittergourd poriyal, bitter melon, Diabetics Corner, fried pavakkaai poriyal, how to make delicious pagarkaai poriyal, karela recipe, Nitha Kitchen, pagarkaai, pavakka thoran recipe, pavakkaai poriyal, Poriyal, stir fry, Tasty bitter gourd curry learn to clean and make bitter gourd stir fry Bitter gourd curry is a dry curry and can be taken as a side dish to Rice. Then drain the pavakkai, squeeze excess water  and add it to the pan and then add turmeric powder, chilli powder and coriander powder along with sugar and required salt and mix well. I have however been fortunate to … Also termed Pavakkai Poriyal, this is a very tasty preparation and very nutritious too. Gatte Ki Sabzi Cook the Pavakkai / Bitter gourd in the cooker with tamarid extract, turmeric powder, little salt and enough water(so as to cook) for 2 – 3 whistles. Bittergourd – 4; Onion – 1; Mustard seeds – a pinch; Urud dal – 1/2 tsp ; Dry Red Chillies – 2; Turmeric powder – a pinch; Curry leaves – few; Oil – 2 tsp; Salt as per taste; Little water (optional) Method. More About Me…. Bitter Gourd improves immunity and … Bitter gourd, also known as bitter melon is one of the healthiest vegetables in Sri Lanka. A quick and easy stir fry accompaniment to a meal using bitter gourd - Pavakkai Poriyal | Bitter Gourd Stir-Fry Recipe. Pavakkai poriyal | Bitter gourd Poriyal Bitter melon is one of the vegetable used regularly in South Indian Cuisine. The color of the theeyal comes from roasting the whole spices and coconut to a golden brown without burning them. Potato Bell Pepper Sabzi Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. Similar Recipes, Then, add 1 tbsp oil in a pan, season it with mustard seeds, cumin seeds and curry leaves. Squeeze out the liquid when the vegetable has to be added to the stir-fry. This site uses Akismet to reduce spam. Cook in low flame, stirring in regular intervals till it is completely cooked. my favorite poriyal it with sambar sadham :) looks too good n inviting...nice clicks da! Your email address will not be published. Ingredients. Slicing thinly helps to remove its bitterness. Share. Aloo Ladysfinger Sabzi To reduce the bitterness, soak the chopped roundels of bitter gourd in sour curd for at least 10mins. One suggestion for you.when u cook bitter guard first fry your bitterguard then in the middle add onions.otherwise bitter guard won't cook properly. In a pan, heat oil. share this. Bitter gourd. Let us see some of the Health benefits of Bitter gourd. Thanks for understanding the same.Hope you found what you are looking for and please visit again for more recipes and latest updates.Thank you once again !! Kodi Vepudu is very flavorful and delicious, but it is very eas... As the weather is getting cold, I was craving for something spicy. Mutton Fry Recipe | South Indian Style Mutton Fry ... Chickpea (Garbanzo Beans) Cucumber Salad - Easy He... Prawn Biryani - Quick & Easy method using Pressure... Birthday Wishes to Dear Friend Divya Pramil. So take time while roasting them & do it only over medium-low flame and pay attention. Adjust chilli and chilli powder according to your heat tolerance. Required fields are marked *. Aloo Gobi Sabzi Also it is widely used by us "Sounth Indians". Add the tomatoes, a pinch f salt, curry leaves and cook till the tomatoes turn mushy. This dish can be prepared in two different ways. share this. 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I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. Adding a little tamarind or lemon juice brings down the bitterness and the spices will balance it making bitter gourd recipes much more appetizing. Heat oil in a skillet, add mustard seeds and when they crack add onions, curry leaves … Very flavorful, delicio... All Rights Reserved. This particular recipe is for the people who avoid bitter gourd for its bitterness. I tried adding about 1/2 teaspoon and I loved it. I added onions and little masala that reduces the bitterness, so that even kids will eat this without much drama. In this video we will see how to make pavakkai fry in tamil. Wash and cut bitter gourd into thin slices with or without seeds. I would love to receive your comments, feedbacks, inputs and any suggestion to improve the blog.Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Bitter Gourd Fry is a vegetarian dish and you will find the bitter taste almost subdued. Amma makes pavakkai poriyal frequently in those days by adding little jaggery to reduce the bitter taste. The fried crispy crunchy texture should not be lost. Onions – 1 large sliced thinly. I … Pavakkai Poriyal / Bitter gourd Stir fry. Soak the tamarind in water for 10 minutes.In the mean time, wash and slice the bitter gourd into very thin rings by removing its seeds. I got thi... Chicken Ghee Roast is an aromatic and spicy chicken side dish. I love this bitter gourd poriyal :) looks so very inviting and delicious :) lovely clicks too :). But you will have to consume the dish soon after it is fried. I try to eat bittergourd atleast once in a month. We had invited around 35 guest... Kodi Vepudu Kodi Vepudu is a spicy Chicken fry made in Andhra style. Make sure Pavakkai / Bitter gourd doesn’t get mushy.It must tender. Pavakkai Fry is a delicious preparation of Bitter Gourd. Heat oil in a pan, add in onions, bitter gourd and chillies. November 8, 2014 By Aarthi 15 Comments. Oats Bagalabath Recipe Oats Bagalabath is nothing but oats prepared in thayir sadam style -  Oats is cooked, mixed with curd/ yogurt... Tandoori chicken is traditionally made in the tandoor (clay oven), but it can be easily prepared at home in the oven. I came across this recipe from my friend Priya's site. Instead of adding chilli powder and coriander powder, you can add sambar powder too. Your email address will not be published. There are many ways to prepare bitter gourd roast, sautéed with onion and tossed with sambar powder, or deep frying with Indian spices. October 24, 2015 By Aarthi 1 Comment. Bittergourd Masala This reduces your blood sugar level a lot than you can imagine..So try to include it in your everyday diet.. Bitter Gourd Poriyal is a healthy side dish that goes well with paruppu, rasam. Cut the pavakkai, scoop out the seeds and dice them. Aloo Methi Sabzi Mix well. May i know what that is? when it splutters add the urad dal and roast till it changes color. Love your pavakkai poriyal.. Nice clicks.. i love to hc bittergourd...looks perfect...lovely presentation, Love the subtle green backdrop! I love this poriyal :) I hate pavakkai till yesterday :) :)Adding more onnions reduce the bitterness a bit and soaking the bitter gourd in salt water really helped :). Once such awesome recipe is Pavakkai Pitlai. First slice the bitter gourd in to thin slices and onions into thin slices. Add bitter gourd, turmeric, red chilli powder & salt mix well . Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. pavakkai pickle /bitter gourd pickle/ pavakkai urugai Very impressive pickle with tangy, spicy with a tinge of sweetness cuts off most of the bitterness from this humble vegetable bitter gourd. Powered by. Bittergourd is not everyone s fancy but i can eat it like this, I too did almost a very similar recipe on my space today.. Yummy clicks here :), Lovely stir fry, love to have with curd rice, delicious fry and always my favorite veggie, lovely healthy and yummy pavakkai, super clicks Divya, So happy to see this recipe up on your site Divs :) looks so inviting, great clicks too. Today I am posting a simple stir fry made with it. Termed “pavakka” in Malayalam, Bitter Gourd Fry is a nutritious dish having several medicinal as well as health related benefits. It  is one of my favorite snack. Ingredients for Bitter Gourd Poriyal. Pavakkai / Bitter gourd has lot of medicinal properties. Because of its bitterness, many of us don’t include regularly in our diet. Jaggery or sugar is added to reduce the bitterness. When it cools, drains all the water and keeps it aside. And i add jaggery to this Divya for a nice flavor. How to Make Pavakkai fry. Bitter Gourd Juice Saute this on low to medium heat till it is cooked and wellbrowned.. Now add in salt, chilli powder and lemon juice. This is done to reduce the bitterness from the pavakkai. Our family loves chicken and I wanted to try something different for them t... Today being Rakshabandhan, wanted to make something special for the day. Thank you for visiting my space. Then soak them in salted water for at least 10 minutes. I am too sentimental about this particular festival as it is al... Today I am posting here Vanilla Mug Cake Recipe. Jaggery is good for you… adding jaggery will balance the bitterness in the gourd. Few people avoid this vegetable because of its bitterness. Most of us may not like bitter gourd but if given as a pickle its a definite yes for all of us for sure. It is called as pavakkai or paakharkai in tamil, Kaakarakaya in telugu and Karela in Hindi. I appreciate the time you spent browsing my recipes. Take a kadai, heat the oil add the mustered seeds. Sweet Corn Sabzi Learn how your comment data is processed. Then soak them in salted water for  at least 10 minutes., Oatmeal Dates Bar Recipe – Dates Bar Recipe, Creamy Breakfast Oats Porridge with Nuts, Raisans & Honey Caramelized Apples, Homemade Oats Flour Recipe / Oats Flour Recipe / How to Make Oats Flour at Home, Cinnamon Oatmeal Recipe – Cinnamon Oats Porridge Recipe, Heat oil in a pan, add in onions, bitter gourd and chillies, keep cooking them till they are well browned. Pavakkai has so much health benefits and easy to prepare at home. Alright, let’s jump into the main subject. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. How to make Pavakkai poriyal[Bitter gourd stir fry] - Step by step photos. Thanks for the recipe :). Cut the pavakkai, scoop out the seeds and dice them. This is done to reduce the bitterness from the pavakkai. My family loves it, so i will definitely try. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. As all of us know, bitter gourd is used by diabetic patients. Heat the pan with oil, add the mustard, let it splutter, then add cumin seed and let it crackle. © Divya's Culinary Journey. October 24, 2012 by Akila 26 Comments. I like to make this kind of variety which taste yum & crispy. been a while since I made them. It has lot of medicinal uses. Just thought will share the party menu here. I have already mentioned in earlier posts that Sunday our breakfast has mostly been Pancakes. It is Sunday today. Egg Puffs are baked puff pastry with spicy egg filling. It is very good for you, specially if you are diabetic. This pavakkai poriyal / bitter … Heat oil in a pan, add mustard seeds, let it splutter then add onion garlic, green chilli, curry leaves saute. But because of its bitter taste most of them do not like this vegetable. Gond Ke Laddu - Sweet balls made with wheat flour ... Avarakkai Poriyal | Indian Broad Beans Stir Fry. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! South Indian Tamil style recipe. Simple theme. like the green presentation :) i love to add potato with karela.. tempting da.. Hi Divya,I tried this pavakkai poriyal. Once hot add mustard seeds.