These look so yummy! 15+ Easy Chutney Recipes: Let’s have a look at the 15+ Easy Chutney Recipes, which will offer you a variety of side options for idli ,dosa ,rice ,roti or snacks.. Mint Peanut Chutney. Cucumber Dosa (Thousali) Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. As an Amazon Associate I earn from qualifying purchases. If you can prepare neer dosa, then I would say this cucumber neer dosa is just another variant with some extra ingredients.And preparing cucumber neer dosa is much easier compared to neer dosa. Your email address will not be published. Thanks once again for the wonderful recipes on your blog. I have never seen cucumber dosa, sounds so delicious and tasty. Sprinkle Oil and roast on both sides. Place an iron skillet or non-stick pan over medium heat. Are you finding cooking to be an arduous endeavor? I knew of the savoury version but not of the sweet version of cucumber dosa. After a quick little chat, she goes to make dinner, which is ready in less than thirty minutes. I love cucumbers this looks delicious. That makes them a very … Hope you will try this soon. Cucumber dosa recipe, South Indian breakfast February 4, 2019 by Raks Anand 7 Comments Cucumber dosa is made with rice and cucumber as main ingredients. Chop Cucumber into small pieces. Share on facebook. typically it is served along side with various dosa … ** “Tausali / Cucumber Dosa” is done and ready to be served. I just made lentil dosa. Your email address will not be published. Mix it well. Share on twitter. Serve cucumber dosa hot with sambar, green chutney, chutney powder or coconut chutney. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. In this recipe, the grated cucumber, coconut, yoghurd and green chilly are mixed with dosa batter. You can probably try it without jaggery, but I like to retain the traditional touch by keeping the original ingredients. dosa chutney recipe, how to make coconut chutney, chutney for dosa with detailed photo and video recipe. She would sure love this! Lemon Cucumber chutney ideal for rice,idli,dosa Peel the skin of the cucumber and grate it. Traditionally, dosa is served with a bowl of sambar and coconut chutney on the side. Share on pinterest. Cucumber dosa is ready to serve with vegan butter or avocado oil and paired with chutney! Once cooked, flip on the other side and cook till done. https://threewhistleskitchen.com/garlic-chutney-poondu-chutney cucumber sasmi (chutney) | southekai sasmi | kerkattige sasmi with step by step photo recipe. For this recipe, I have listed the procedure for the version with jaggery. 11. That’s another unique nature of dishes from Udupi and cucumber dosa is no exception. Some darshinis also serve a spicy tomato chutney along with the other accompaniments . This chutney is best to eat in summer time as cucumber is cool in nature and it can get over on chillies in chutney. Your pan is ready to make the cucumber dosas. Flip the dosa and continue to cook. This is an instant dosa and has a texture of almost a thin crepe. Children love this dosa simply with Shrikhand or homemade butter. Such an easy to make dosa recipe. I decided to try for today's breakfast. Method - Step 1 - Peel and chop the cucumber. So it is relatively easy to prepare. 10. This sweet and savory dosa is very unique to the state of Karnataka in India. The method of making these dosas is almost similar to neer dosa and tastes great with the flavor of cucumber. Cucumber dosa is one of the delicious dosa version that can be prepared quick and easily. I had no idea tat I could make it with cucumbers. You can serve along a dollop of butter, but that is optional. Rinse the soaked rice once again and put it in a mixer jar. is no exception. Perfect for Spring! … Keep the batter thick and spread the dosa with the back of the ladle, just like any dosa procedure. It serves as a perfect and healthy breakfast. Yellow cucumber or sambar cucumber is peeled while preparing southekayi sambar, southekayi dal, southekayi kadubu and majjige huli kind of gravies. Serve hot with Chutney. Served with an opposingly spicy coconut chutney, the cucumber dosa is a real tongue tickler. Contact. I love having cucumber in my meals because it makes everything so fresh! You can add cumin seeds and coriander leaves to the batter, for a more enhanced flavor. When the pan is hot, pour a big spoon of batter and spread it around the pan, cover with a lid. 9. I love to make the savoury version with dosa kai but now cucumbers here I come. Take one half of the seeds. 1. it is a rice accompaniment or can be served with rice, dosas and idliy’s. Simplicity at its best!! Hopefully you will try this soon. Amazing post. After 5 to 8 minutes pour 2 tsp of coconut oil and wipe/spread evenly all over the pan. Sieve the Rice and grind it along with Cucumber, Coconut, Green chilies, Turmeric Powder and Salt to a batter. As the name suggests, the Cucumber dosa recipe is made with cucumber, rice, and jaggery. after 2o minutes add all the remaining ingredients and mix well. Total time 15 mins; Easy. Heat and grease a griddle and pour a ladleful of batter and spread in a concentric circle. Cucumber quinoa dosa is a very healthy variety of dosa that can be done instantly without the need for fermentation. My family loved it. Blend it with coconut, garlic, green chillies, salt and tamarind to make a smooth paste. For the chutney Every week when I go for grocery shopping, I find that cucumbers are on a great deal. Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. But what makes these breakfast items so special? Serve cucumber dosa hot with sambar, green chutney, chutney powder or coconut chutney. Drizzle oil on top of the dosa and flip it. I am amazed to see how a humble Cucumber is used to make great breakfast recipe, dosa out of it. A light hint of vegan ghee or vegan butter is all you need to make it a sumptuous meal! This cucumber quinoa dosa is … Southekayi sippe chutney is very tasty and goes very well with rice, dosa or idli. Children love this dosa simply with Shrikhand or homemade butter. Hope you all would like it too. Feel free to adjust the salt to your liking. Soak Rice for 3 to 4 hours. Flip and roast on the other side. Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. Step 3 - Pour the tamarind over the cucumber paste, garnish with some chopped cucumber … ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste … You have probably noticed by now that many of my dishes use jaggery. Not just a salad or drink, but now cucumber makes a heathy breakfast too. For this recipe, I have listed the procedure for the version with jaggery. Here is one of the healthy and delicious dosa recipe- a breakfast from malenaadu region of Karnataka. Thanks for sharing 🙂. I’ve already posted cucumber idli , today its time for cucumber dosa.The method of making these dosas is almost similar to neer dosa and tastes great with the mild flavor of cucumber.Also these dosas can be carried … Serve Cucumber dosa with any chutney or Sambar.I served it with kara chutney and Idli Podi. Cucumber dosa is a nourishing and tasty dosa made from raw rice and cucumber.  It is very cooling to the body and grated cucumber added to the batter gives a light green colour to the dosa.  Green chillies and ginger added to it makes it more flavourful.  Cucumber is tradionally had with butter, but it also goes well with sambar or coconut chutney.  It is better to make the  cucumber dosa immediately once the batter is made to get the goodness of the cucumber. As the name suggests, the Cucumber dosa recipe is made with cucumber, rice, and jaggery. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. Required fields are marked *. But if you are really craving for chutney, try any one of the chutney recipes from my previous posts for coconut chutney. Cucumber dosa with cucumber chutney My aunt makes this cucumber chutney quite often. While blending the ingredients, add the required amount of water gradually. This cucumber/southekkai chutney is tasty mixed with rice, with chapathi or dosa. At Simple Sumptuous Cooking, I share popular recipes that are simplified so you can prepare a great meal today! A light hint of vegan ghee or vegan butter is all you need to make it a sumptuous meal! Pour and spread the batter evenly. 😀, Thank you Archana! Cook closed on high heat until it cooks on one side. Wash the white rice thoroughly and add enough water to cover.  Soak at room temperature for 5-6 hours or overnight.  Then drain the rice and discard the soaked water.  Take a mixer grinder and add the soaked rice, green chillies, ginger and grated coconut. If this recipe interests you, look for similar recipes in my blog such as the, Neer dosa, Urad dosa, Moong Dal dosa, Green Gram dosa, Poha dosa. This is a great combination with dosa - must be really delicious, Adding this to my mom's cucumber recipe collection. One such cucumber is the mangalore cucumber called by many names like mangaluru southekayi or yellow cucumber or sambar cucumber. That night, after a long work day, Mom comes home tired and sits down for a cup of coffee. One such cucumber is the mangalore cucumber called by many names like mangaluru southekayi or yellow cucumber or sambar cucumber. She made this chutney … Instant cucumber dosa | Southekayi dosa using rice flour and cucumber, super quick to make South Indian breakfast. Awesome Recipe. Blend the soaked, drained rice with water into a smooth batter. I never knew you could make dosa with cucumbers! Later add the beetroot puree, instead of spinach and mix well. Kids love to eat colorful dosa and this is a good option for picky eaters, will consume vegetables. Dosakaya Pac. For the plain version just grind rice, cucumber, coconut, and salt. Cucumbers are low calorie vegetables with high nutritional value, variable size and colour. But this cucumber dosa is made using rice flour and a super quick fix breakfast recipe. Also great to know about the sweet version of the dosa. Will surely try. Cucumber Dosa Recipe | Vellarikai Dosai | Mangalore Cucumber Crepes with step by step photos. Cucumber Semolina Dosa or pancake is quick and easy to make, vegan, healthy and delicious recipe prepared using cucumber and semolina or sooji in less than 15 minutes. With this fresh flavor, it tastes good even when it is cold. Your email address will not be published. Rate. I said he had to taste the other green dosa. This is called "Dosakaayi" in Telugu language. The benefit of the variation with jaggery is that you do not have to prepare a separate chutney for this dosa. For this recipe, I have listed the procedure for the version with jaggery. Yes in our village women do more experiments like this 🙂. Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves Good to read about the sweet version of the dosa. Their tangy, spicy, and sweet flavours work really well with the subtle flavour palate of dosa or an idly. Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. Kavz Kitchen. Cucumber / Dosakaya --- 1 medium size Mustard Powder --- 2 & 1/2 spoon Red Chilly Powder --- 2&1/2 spoon Salt --- 2&3/4th spoonOil --- 4 spoons Process: Peel the skin of the cucumber. The crisp and thin texture of the dosa tastes awesome with onion sambar and chutney. Required fields are marked *. Spread the batter around to form a nice thin, round dosa. You can always reduce the jaggery amount to suit your preference. 28 Comments. These cucumber neer dosas can be served hot with either chutney or coconut oil or ghee. The dosa was very soft, had a melt-in-mouth texture and absolutely delicious. This dosa does not need any fermentation. Be sure to grease the pan with a little oil before pouring the dosa batter. Ginger – 1 tablespoon (grated or chopped finely), HOW TO MAKE OR PREPARE CUCUMBER DOSA RECIPE. After the first bite, you can’t find the cucumber presence and it tastes really good with coconut chutney. this chutney does not have coconut nor tamarind … a simple and tasty coconut based condiment recipe which is typically served in restaurants as a side dish. You can serve with jaggery ravo too. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. My readers have found it very helpful and I am hoping you will too! NOTES/TIPS. You could also prepare a thin batter but the dosas will turn out a little thinner. The best cucumber and chutney recipes to choose a quick, easy and delicious cucumber and chutney recipe: Dosakaya Pachadi – Andhra Yellow Cucumber Chutney, Instant Ragi Dosa with Cucumber Chutney, Cucumber Rava Idli -Mango Chutney… Easy and delicious dosa. 25 minutes and you can make delicious, healthy, filling breakfast. No Ferment Instant Cucumber Dosa is a popular Dosa from Karnataka, that you can make instantly with cucumber for a quick breakfast! red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. Lemon Cucumber Chutney - Sour lemon Cucumber mixed with roasted spices and ground into a chutney. Wow cucumber dosa is new for me but I am sure it must have tasted divine in the dosa with chutney. Once cooked, flip on the other side and cook till done. Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. See more ideas about Cucumber chutney, Chutney, Cucumber. Cucumber idli and cucumber dosa are the best recipes to clear off those old cucumbers. * Percent Daily Values are based on a 2000 calorie diet. 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Mind Blown!!! If you want you can give maximum 4 hours, that’s it. They look great and the freshness of the cucumber sounds delicious! Tomato and Cucumber Chutney. We all three loved it. Leftover batter stays fresh in the refrigerator for up to 3 days. Coconut chutney, Tomato Chutney, Peanut Chutney, Ginger Chutney are a few chutneys, to begin with. See more ideas about Cucumber chutney, Chutney, Cucumber. Check out the Pesarattu dosa , tomato dosa , bajradosa , Wheat flour dosa , Egg dosa , Ragi Rava dosa recipes too. Using a cast-iron Tawa/wok gives it an authentic taste and the dosa cooks evenly in and out. Infact, a lot of my friends now want the recipe. What a fabulous use of cucumber. 2. Here’s a dosa you can try as soon as you see fresh crunchy cucumbers at the local grocer. Thanks for sharing this unique recipe with us. In a pan, add 1 tsp oil. For the spicy version replace jaggery with chilies and add cumin and coriander leaves. I have listed all tips and tricks in my neer dosa post.So please have a look on neer dosa recipe post to begin with. Thank you Jagruti. Your email address will not be published. Salt will allow the cucumbers to release all the flavorful cucumber juice which will be the base for all the remaining ingredients. You have come to the right place! A dosa with cucumber flavor! This cucumber/southekkai chutney is tasty mixed with rice, with chapathi or dosa. can be served with snacks and meals. If required add a little water. But, but cucumber when integrated with batter, say dosa or idli, it’s an absolute bliss. While they have their own classic flavors, it is the chutneys that give them a solid kick. It is one of their specialty. A much needed post to use all the backyard cucumbers. Preparation and cooking time. Thank you for the recipe. Today’s recipe is a Dosa or a Crepe made with Cucumber along with Rice and Rava. Cucumber dosa is best served hot or warm. I think I would like to try this - it's completely new to me, and I love trying new things! NOTES/TIPS. Awesome share!! This is a healthy and flavorful chutney from the region of Mangalore, Karnataka. dosa chutney recipe | red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. So instead of throwing the peels, prepare this very very tasty chutney. The benefit of the variation with jaggery is that you do not have to prepare a separate chutney for this dosa. ** “Tausali / Cucumber Dosa” is done and ready to be served. These freshly made chutneys are so flavourful that it is not surprising to find the bowl of sambar untouched while the chutneys are wiped … But if you are really craving for chutney, try any one of the chutney recipes from my previous posts for, The method of making these dosas is almost similar to. After a few seconds, apply a teaspoon of oil over the dosa. cheers, viji This dosa does not need any fermentation. Ensure to heat tawa on medium flame for even cooking of dosas.  If cooked on high flame, dosas gets dark in colour and remains partially uncooked. If the batter turns out too watery, add rice flour to thicken a little or prepare a thin dosa just like you prepare ‘neer dosa’. Since we add cucumber, the batter doesn’t need fermentation as the veggie gives softness. Are you finding it hard to fit in cooking in your busy schedule? Cucumber Dosa is one of the dosa varieties of South India, especially prepared in Malnad region of Karnataka. Generally they make it using rice, the traditional way, by soaking, grinding and fermenting the dosa batter. In the batter, add 2 tbsp grated cucumber, 1.5 tbsp grated fresh coconut, 1 tbsp chopped coriander leaves, 1/4th tsp chopped green chilli, 1/4th tsp salt and mix the batter well. I had cucumber in stock too. Many interesting dishes are prepared using this mangalore cucumber like sambhar, palya, chutney, dosa. Feb 27, 2020 - Explore Ciny's board "yellow cucumber chutney" on Pinterest. For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. Pour the batter into a bowl and set aside. Comment document.getElementById("comment").setAttribute( "id", "a92d1db9ba3d19c929177bb482f7f169" );document.getElementById("j02e82b2c7").setAttribute( "id", "comment" ); Hello and Namaste, I am Uma and I welcome you to Mrishtanna! How to Make Cucumber Chutney in Andhra Style. Everyday we will look for something different. https://udupi-recipes.com/2015/07/cucumber-savory-dosa-recipe.html Since it uses just the inside pulp of tender cucumbers, I thought of using the rest of the cucumber to make this cucumber dosa that I had book-marked from Ramya's Mane Adige. Add little water and make a smooth batter.  Transfer the batter to a bowl or vessel.  Add salt and mix well. Firstly, chop cucumber into small cubes. Preparing different kinds of Chutneys and Dosa from vegetables and peels are very common in Mangalore cuisine. Here’s the delicious, light dosa … Varieties of dishes are made from it. When it comes to breakfast it is always a question, what to prepare? Serve hot cucumber dosas with a spicy coconut chutney or with honey. A dosa with cucumber flavor! (optional step). This dosa can be made as a sweet, spicy, or plain version. Well, this was one simple and totally mouth watering chutney and I believe I have more or less completed the list of chutneys that we make to go with doubles. Fantastic side dish for Dosa/Idli/Pongal/Arisi Upma- Mixed vegetable Chutney FollowMe - Facebook/Instagram/Pinterest - nithyaskitchn Visit www. Love the beautiful color cucumber gave to the dosa. You will also get a copy of my e-book where I have put together some simple vegan dessert recipes and dessert essentials. What a great idea to use cucumbers in dosai. Cucumber neer dosa … With this fresh flavor, it tastes good even when it is cold. Copyright © 2020 SIMPLE SUMPTUOUS COOKING. The method of making these dosas is almost similar to neer dosa and tastes great with the flavor of cucumber. Now take handful of batter as shown in the image above and place in the center of the pan, then spread it evenly, pressing down on the pan with your hand gently making a 1/2 inch thick dosa. Then grind half of it with green chillies, tamarind, garlic, salt and coriander leaves. Cucumber Chutney Recipe is cooling chutney with spicy kick of chillies. Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. Enjoy them with a chutney, sambar or potato bhaji. Once cooked, flip on the other side and cook till done.  Serve cucumber  dosa hot with sambar, green chutney, chutney powder or coconut chutney. Serve the dosa hot right out of the tava with some spicy chutney or any curry or bhaji or any dish of your choice. "Mrishtanna" means "Sumptuous " in Sanskrit and I intend to show how you can learn the elements of a sumptuous meal one dish at a time. Add this to the rice batter and mix well. Instant Pot Eggplant Curry - Eggplant Potato Curry. Once cooked, flip on the other side and cook till done. So tried it out. Step 2 - Heat some oil in a pan, add, hing, mustard seeds, chana dal and curry leaves till they crackle. You can probably try it without jaggery, but I like to retain the traditional touch by keeping the original ingredients. Anyway, Hubby dear had the Oats dosa first and said he couldn’t find the cucumber smell or taste. So it is relatively easy to prepare. Love the beautiful color of the dosa. about me! This has been proved in cucumber sweet idli, savory idli and sweet dosa as well. A bit of sweet, a nutty aroma, the spiciness from the chutney, the melt in the mouth softness of the cucumber dosa and a pale green shade, doesn’t that tick all the boxes for a morning well started? Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. Recipe : In a large mixing bowl shred the cucumbers and add salt, asafetida, grated coconut and cover with a lid , keep aside for 20 minutes. It is a very simple and easy to make recipe. By mirasaroj (GoodFood Community) Rating: 1 out of 5. Note: You may have seen that I used 3 tsp because that’s my taste. 1 rating. Thanks Tess! Cucumber dosa is best served hot or warm. Here’s a  dosa you can try as soon as you see fresh crunchy cucumbers at the local grocer. Now I know what to do with cucumbers apart from using them in salad. That night, after a long work day, Mom comes home tired and sits down for a cup of coffee. Pour a ladleful of batter  in the center of the tawa and spread to a round little medium circle.  Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. Generally they make it using rice, the traditional way, by soaking, grinding and fermenting the dosa batter. Check out my chutney … So it is relatively easy to prepare. Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. Add mustard powder, red chilly powder, salt and oil. Serve the dosa hot right out of the tava with some spicy chutney or any curry or bhaji or any dish of your choice. chutney for dosa | how to make coconut chutney | dosa chutney recipe with step by step photo and video recipe. You will also get a copy of my. Stir well and bring the batter to a  dosa or thin pouring consistency.  Heat a non-stick or dosa tawa on medium heat.  Grease the tawa very lightly using the oil. Many interesting dishes are prepared using this mangalore cucumber like sambhar, palya, chutney, dosa. For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. I have come across this cucumber dosa from my … Healthy, delicious and easy to make...can't ask for more!! It tastes best when the batter is used immediately for making the dosas. Home. Wheat Cucumber Dosa is a nutritious and delicious dosa made with wheat flour and cucmber high protein and fiber making this the perfect breakfast dish or snack to consume anytime in the day.Quick to make, super easy to serve, dunk this crisp dosa in tangy mint coriander chutney and you are set to the savour the most humble yet ambrosial meal on earth! For the dosa. But if you are really craving for chutney, try any one of the chutney recipes from my previous posts for coconut chutney. Posted pics on my facebook of the dosa and there were a lot of likes for the pic. You can serve with jaggery ravo too. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. This looks so good and light! Cut into half. Now, take a pan, heat some oil, and roast mustard seeds, cumin seeds, Bengal gram, dried red chilies, curry leaves, asafoetida, and turmeric powder. Very easy chutney to prepare. After a quick little chat, she goes to make dinner, which is ready in … I have never tried dosa with cucumber - sounds healthy and delicious, Will have to try it out some time. Serves 4. Cucumbers are famous as a coolant vegetable in summer time. perhaps, one of the healthiest and clean food which is full of multi nutrients as there is no cooking involved. Peel and chop Cucumber into big slices. That makes them a very good lunchbox option. Now blend the coconut, cucumber, jaggery, salt, and water to a smooth consistency. Add coconut and … Cook the dosa on the other side on high heat until done. It tastes best when the batter is used … is made with cucumber, rice, and jaggery. cucumber sasmi can be prepared very easily if you are in a hurry and you need something healthy. It tastes best when the batter is used immediately for making the dosas. This dosa does not need any fermentation. This looks really good! Making Time: Appr. Serve the dosa hot with milagai podi (chutney powder) or any chutney. Cucumber dosa is best served hot or warm. I tried the cucumber dosa recipe last weekend and it came out beautifully. Remove from the pan when it appears cooked on both sides. I would really pick this dosa when I have excess cucumber on hand and need a quick breakfast! These look so good! This chutney serves as a side dish with combination of spiciness … Best recipe that I could make even when it is lock down.