In a large mixing bowl, cream butter and sugar. Fold in 1-3/4 cups whipped topping. You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough. it was a big hit. It will be in the refrigerated section of your grocery store where the other cookie dough is located. Turn it into a pie crust. CREAM. —Diane Windley, Grace, Idaho. You can use your own favorite sugar cookie dough recipe if you prefer. I made this just as the recipe called for. This is an all time favorite. I have substituted pistashio pudding for the chocolate. Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly … Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. Cream them together for about 3 minutes. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened, 1 carton (12 ounces) frozen whipped topping, thawed, divided, 1 package (3.9 ounces) instant chocolate pudding mix, 1 package (3.4 ounces) instant vanilla pudding mix, Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips. It gets hard and difficult to cut. Richer than rat poison - lol. (I set mine out for an hour, but … Spread over sugar cookie dough in baking dish. I made it for my husband's birthday and everyone loved it..... and asked for the recipe! The crust turned out perfect. (For a crispier cookie roll the dough thinner.) To make this 4th of July dessert I used a packaged sugar cookie mix because I was low on time, but you can use your favorite drop sugar cookie recipe. TIPS FOR MAKING THIS DESSERT BAR RECIPE: You’ll want to purchase sugar cookie dough that is pre-made. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. Let cool before decorating. Taste of Home is America's #1 cooking magazine. Pecan Pie is one of my husband’s favorites for the holidays and I have to admit I have only made pecan pie a handful of times. In a large bowl, beat cream cheese and confectioners' sugar until smooth. BAKE. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Next time I make this, I’m going to use a graham cracker crust. I used a glass casserole. Pour the cheesecake filling over the dough crust, then rip the second half of the cookie dough into small flattened chunks … Heat the oven to 375 degrees. Cover and refrigerate until firm, 8 hours or overnight. Just add the fruit to this sugar cookie cake 3-4 hours prior to serving for the best results! Cool on a wire rack. Press half the dough around an 8×8 inch dish. In a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg … Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. I used my home made cookie dough, I made my own cool whip. Bake at 375 for 20-30 minutes, or until edges are … Mile High Peanut Butter Pie with Nutter Butter Cookie Crust & Chocolate Drizzle Wildflour's Cottage Kitchen. Top with remaining whipped topping. a keeper! Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents. I cooked at 350' for 15 min. For the frosting. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray. But, so good, Used my own chocolate chip cookie dough and topped with chopped up English toffee. sugar cookie dough, egg, vanilla extract, butter, sugar, Golden OREO Cookies and 1 … Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. Brown Sugar Pecan Pie Bars are a super easy dessert to feed a crowd. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … I mixed the pudding for 2 minutes. It is not my favorite. Chances are you’ll need to double the recipe to have enough dough. Bake for 22-26 minutes, until browned on the top. I add a little black walnuts on top, This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. Whip up the cream cheese filling, which is a mixture of cream cheese, egg, and vanilla extract. Spread over crust. The pudding part is very good, but my family didn’t like the cookie crust. I will surely make this again .... 5 stars for sure! Sprinkle with nuts and chocolate curls if desired. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too. In a large bowl, beat cream cheese and confectioners' sugar until smooth. This has turned into a family favorite, especially with the grand kids. Fold in 1-3/4 cups whipped topping. Once the egg and … Wow! Scrape the sides of the bowl and then add in an egg white and some vanilla. Press into an ungreased. 3. It was a hit as well. Press cookie dough into the pie plate. Set out the butter at room temperature to soften just enough to mix. Forget about regular pie crust or even graham cracker crust … Preheat oven to 350°F. semisweet chocolate chips, granulated sugar, vanilla, coarse sea salt and 15 more. What an easy and delicious recipe! To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Add eggs and vanilla until just … I'll make it again when I come out of my coma. And she still wishes she could cook like her mother. Spray a 9” pie plate with nonstick cooking spray. Let cookie dough stand at room temperature for 5-10 minutes to soften. Spread over crust Easy to make!! Thinking of changing the crust and making it with a raspberry filling instead...anyone try that? baking pan. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. Lightly flour the counter and roll out the dough to about ⅜ inches. Love this recipe, made my own whipped cream and used all chocolate pudding. Once the dough has been rolled cut with holiday cookie cutters. Press into an ungreased 13x9-in. I use my own chocolate chip cookie dough, I make my own cool whip. I used the saladshooter to grate a candy bar. peanut butter cookies, vanilla extract, powdered sugar, cream cheese and 7 more. Bake at 350° until golden brown, 14-16 minutes. every one love my way of fixing it. Bake for 8-10 minutes. A sugar cookie crust and brown sugar pecan pie filling make for a delicious treat for any holiday or family celebration. I could have lowered the temp. than I made it again this time I changed it some. Taste of Home is America's #1 cooking magazine. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with … Don’t over-bake the sugar cookie base. Let cookie dough stand at room temperature for 5-10 minutes to soften.
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