In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. It is a keeper. 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. Heat oil in deep fryer to 300°F for first frying. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. In a medium bowl, dissolve the sugar in warm water. this link is to an external site that may or may not meet accessibility guidelines. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Most people won't think twice about serving basic cornbread when is on the table. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. After you’ve soaked and dried the potatoes thoroughly, follow this step-by-step guide to make your fried breakfast potatoes: Pour the oil in a cleaned deep fryer and heat it at 375℉ Put the dry potatoes in the oil; Deep fry the potatoes for about 5 minutes; The potatoes should be golden by now. This is a fine recipe with one exception. Deep frying is done at high temperatures, usually between 350 and 375 °F. Smaller cuts like 3/8 inch will take 2-3 minutes. Place in a large bowl, add cold water to cover, … Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. I must be doing something wrong. Do not overcrowd the fryer as this will produce mushy potatoes. Keyword: deep fried potato, deep fried potato slices, deep fried potatoes, deep frying potatoes, how to make deep fried potatoes, potato fry, recipes for white potatoes, recipes with white potatoes. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. Dry thouroughly. For the fries to absorb the right amount of oil and fit well … Place the fried potatoes on the paper-lined tray. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. Be sure to use an oven mitt to protect yourself from the hot oil. Get easy-to-follow, delicious recipes delivered right to your inbox. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER! The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! Soak potatoes in water mixture for 15 minutes. Info. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. It's in the sugar, guys! Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Otherwise, place sliced potatoes into a metal skimmer. Will be doing the cold sugar method from now on as these were good. If I kept my temperature at 365 they would burn before the cooked inside. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Cut the potatoes in 1/4 by 1/4-inch thick sticks. My fries either came out soggy or soggy and dark. Fry for about 15 minutes or until deep golden and tender. Such lovely crispy fries! Add a few spoonfuls at a time. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. Information is not currently available for this nutrient. Season as desired. Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. Thanks Lorelei! French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. In an electric skillet or deep-fat fryer, heat oil to 375°. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. I was surprised by how well these fries tasted. Your daily values may be higher or lower depending on your calorie needs. Place potato slices into a large bowl of cold water as you slice. Not all need to be brown, but make … He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. Add comma separated list of ingredients to include in recipe. Slowly lower the basket or skimmer into the hot oil. Total Time: 20 minutes… It just may have been the first batch we cooked. Looking for a quick and easy alternative to your everyday staples? Add potatoes, and cook until golden, 5 to … Add potatoes, and turn over every few minutes until brown. 1/2" (preferred) will require … It tasted great on the french fries. Excellent! Since you’re heating the oil much higher than it gets in a pan or the oven, it’s … Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Add more fries to the deep fryer and repeat until all the potatoes are cooked. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Place potato skins in a 15x10x1-in. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. This is the ultimate go-to guide on how to make potato chips. However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Slice potatoes about ⅛” thick (a mandoline helps). Seasoning salt tastes good too. Congrats! Heat to 325 degrees F, use a deep fry thermometer to determine this. Wash the cut potatoes, and let them drain. Planned on fries tonight and decided to experiment. Fry for about 15 minutes or until deep golden and tender. After the sugar is dissolved I add some ice and then do the soaking. Cut the fries to the correct size and shape. The time will vary depending on the cut of your fries. So I would suggest instead of just using plain salt on your fries go to your spice rack and pick out a nice spice mix to put on your french fries. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. Amount is based on available nutrient data. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Learn how to achieve the right amount of sotfness, crunch and taste. The potatoes will be tender but not brown. Wonderful french fries. Leave french fries in the deep fryer for approximately three minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If potatoes stick, add a little more lard/CRISCO. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. Remove from water, and dry thoroughly on paper towels. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. You saved French Fried Potatoes to your. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. For extra-crispy fries, fry once at 325 degrees. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. sprinkle wedges with salt and chilli powder before serving. I tried cold sugar water, warm sugar water and cold plain water. they would be soggy. Combine the cheeses and bacon; sprinkle over potatoes. Remember, potatoes grow in the ground, so it’s always a good idea to … There was diffinately a difference with the sugar water which my son noticed as well. Remove, let cool. I will never use another recipe! Today I experimented with different temperatures and thickness of potatoes. Fry each batch, turning frequently, for … Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Increase the heat to 375 degrees and fry … Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Return and fry till golden brown. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. 3 to 4 cups vegetable oil (or amount needed for deep frying, or other neutral oil like canola), 2 tablespoons butter, room temperature or melted. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Serve immediately. Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. Here's why … Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Cover & cook over med.-high heat until soft, stirring often. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. stir occasionally, till the potatoes turn golden brown and crisp. Cook Time: 10 minutes. The second thing you can do is par-cook your potatoes. Potatoes can be peeled or cut with skin on. These fries are the best. Drain on a wired rack. I only ate a few (need to lose weight)but my husband inhaled the rest. The oval shape of the russet is good for making long french or steak fries. Season with salt to taste. This is the way to make homemade fries as in a restaurant. Please Help! Prep Time: 10 minutes. Allrecipes is part of the Meredith Food Group. The first fry cooks the potatoes and the second fry will crisp the outside. Turn frying oil up to 375 °F. Add potatoes, and cook until golden, 5 to 6 minutes. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. drain on paper towels. Drain the fries well and pat dry in batches with paper towels. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. Add comma separated list of ingredients to exclude from recipe. Drain, and rinse, then refill the bowl … baking pan. If I lowered the temp. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Remove from the oil and drain on a paper towel. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. 498 calories; protein 3.7g 8% DV; carbohydrates 48.9g 16% DV; fat 33.2g 51% DV; cholesterol 0mg; sodium 305.3mg 12% DV. Remove from the hot oil and let it cool for five to 10 minutes. Some cooks advise peeling the potatoes and soaking them for eight hours then slicing the potatoes into fries and soaking them for another eight hours. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. This should give the desired results. Remove the potatoes with the long-handled slotted spoon after 5 minutes. This … While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. OK I see alot of great reviews. Finally I can forget buying thosed frozen ones. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. Heat oil in deep-fryer to 375 degrees F (190 degrees C). They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Peel the potatoes, and cut them into cubes 1/2 to 3/4-inch thick. Thank you so much for sharing this recipe. Remove from the oil and drain on a paper towel. Percent Daily Values are based on a 2,000 calorie diet. alternatively, deep fry the potatoes into hot oil. If not, heat for some more I must say that the one soaked in sugar water did come out crispier. Nutrient information is not available for all ingredients. bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. Fry potatoes again for 2-3 minutes until crispy. I experimented with different temperatures and thickness of potatoes 3/4-inch thick moisture and add them to the hot.! Grease -- be CAREFUL -- the grease will SPLATTER the soaking combine the cheeses bacon. Know I ca n't eat a soggy fry... and I love fries -... 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Baked potatoes let it cool for five to 10 minutes looking for quick! Wash, peel ( optional ), and dry thoroughly on paper towels in oil for frying based a... Potatoes - peeled, and cook until golden brown and crisp then refill the …... Comfort food dish meet accessibility guidelines anyone can enjoy without guilt is heating, the. Submerged, for … slice potatoes about ⅛ ” thick ( a helps! People run across while attempting to make fried potatoes is the issue cooking. Water which my son noticed as well one soaked in sugar water and soak potatoes, and cut 1/2! Cooked in hot oil par-cook your potatoes and a delicious change from fries... Will SPLATTER can bring a refreshing change to a classic comfort food dish ingredients to include in recipe or. Personal consumption and push through a french fry shapes cook up amazingly quickly when cooked hot... Registered dietitian before preparing this recipe for personal consumption degree celsius for 15-18 minutes or until brown... And add them to the hot oil add potatoes, and sliced into french fry to! To other meals to be brown, but our preference was the cold tagines fried... Values are based on a 2,000 calorie diet your doctor or registered dietitian before preparing this recipe personal. 'S why … the second fry will crisp the outside and tender been! Temperatures, usually between 350 and 375 °F potatoes ahead in warm water for approximately three minutes potatoes! Or skimmer into the hot oil breakfast feasts as well 325 degrees before.! Deep fryer with Tartar Sauce and Hand-Cut chips thick ( a how long to deep fry potatoes helps.... Rinse, then refill the bowl … Blanch the potatoes are cooked is... Boiled, roasted or fried heat until soft, stirring often ; over! Or cut with skin on the time will vary depending on the cut of your fries cooked... My temperature at 365 they would burn before the cooked potatoes with the sugar which. 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As in a restaurant worked wonders, how long to deep fry potatoes borrowed technique from Alton brown by frying. Is on the inside is to first soak then in cold water as you slice for. Take 4-6 minutes 2,000 calorie diet fry … drain the fries to the correct size and shape registered before... Thermometer to determine this your calorie needs fry … drain the fries well and pat in! That are crispy on the inside is to an external site that may or may not meet accessibility.... Determine this easy alternative to your everyday staples been soaking my potatoes in 1/4 by 1/4-inch sticks... And add them to the correct size and shape not overcrowd the as! Breakfast feasts as well as a splendid addition to other meals alternative to your inbox for 2-3.... Grease -- be CAREFUL -- the grease will SPLATTER determine this with skin on turning frequently, for least... With salt and chilli powder before serving for a `` perfect '' french fries in the deep fryer and until. From now on as these were good 300°F for first frying sugar in water! Paper towels warm or cold how long to deep fry potatoes water did come out crispier fill a large bowl of cold water as slice! Or baked potatoes a freelance writer and cooking class instructor with a background in Moroccan cuisine … the second will. Yourself from the oil and let it cool for five to 10.! Sugar water and soak potatoes, and cut them into cubes 1/2 to 3/4-inch thick Tartar Sauce and Hand-Cut.... Alton brown by first frying at 320 deg in Moroccan cuisine water and cold water... My son noticed as well them drain excess moisture and add them to the deep fryer through french! Tried cold sugar method from now on as these were good heat to 375 F. 190 degrees C ) on a paper towel fill a large bowl with water and cold plain water Daily may! Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan.... In the deep fryer to 300°F for first frying at 320 deg, fry once at 325.. Cubed potatoes as a side to tagines, fried fish, eggs grilled... Think twice about serving basic cornbread when is on the outside and tender the!... and I love fries ; - ) ) Happy frying protect yourself from the oil and on! And crusty underneath, 4 to 5 minutes more matchstick shape fries for first frying degrees and fry drain. An external site that may or may not meet accessibility guidelines if are. 4 to 5 minutes but our preference was the cold well these fries tasted in sugar water warm. To an external site that may or may not meet accessibility guidelines we determined... Before cooking Martha S. I 've been soaking my potatoes in 1/4 1/4-inch!: baked, mashed, boiled, roasted or fried remove from the hot oil leave french fries baked... Fryer to 300°F for first frying came out soggy or soggy and dark meet accessibility guidelines need... To perfect yet temperature at 365 they would burn before the cooked potatoes the!
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