Mix in the lemon zest and lemon juice. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. The crumble on this pie, makes this blueberry crumb pie like a combination of fresh blueberry pie, and blueberry crisp all in one amazing dessert. This recipe goes into my FAVS FILE! Keep chilled. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. Cool over a wire rack. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. delicious. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. Percent Daily Values are based on a 2,000 calorie diet. I've made this pie twice in the last week and the fam devours it. Using your hands, spread crumble mixture evenly over blueberries. Photo by Christopher Hirsheimer, and Melissa Hamilton. A wonderful recipe. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. My favorite pie recipe. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. 461 calories; protein 4.5g 9% DV; carbohydrates 75.6g 24% DV; fat 17g 26% DV; cholesterol 22.9mg 8% DV; sodium 185mg 7% DV. this link is to an external site that may or may not meet accessibility guidelines. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. Add comma separated list of ingredients to include in recipe. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. Pour the blueberry mixture into the pie crust and sprinkle the remaining dough mixture on top as a crumb. I prefer to freeze the crumble before baking and then cover very well so it is airtight. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Next time I'll probably try adding a little lemon juice , if I have some. Individual blueberry crumb pies are just like their bigger blueberry pie and blueberry crumble cousins, except miniature — the best of both worlds in one bite.. My recipe has you lining a muffin tin with homemade pie crust (store-bought would be fine too! Add the blueberries to a large mixing bowl *affiliate link. In a medium bowl, toss ingredients for the blueberry layer together until the blueberries … Perfection. Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. Information is not currently available for this nutrient. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. Transfer to pie dish, gently pressing dough … Excellent!!!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. of cornstarch to the mixture of dry ingredients for the filling. Very good! Preheat oven 375F with rack on lower middle position. Roll out pie dough in circle. I made a few minor changes: no lemon juice or zest (I didn't have either). The desert was rich and had a wonderful taste. Divide into 4 equal pieces. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! Really good! Nutrient information is not available for all ingredients. Simple and super!! This recipe is DELICIOUS! I made the filling and topping exactly as written. I deleted the pie base and just topped fruit with the crumble. https://www.itisakeeper.com/4151/crumb-topped-blueberry-pie-recipe Put in pie pan. This Blueberry Crumble Pie is the perfect summer pie, especially if you’re not the best pie maker- umm that’s me. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. Instructions. Your daily values may be higher or lower depending on your calorie needs. It was still runny and "tart" is what my fiance claims. https://smittenkitchen.com/2017/08/blackberry-blueberry-crumb-pie This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in this! I added 2 tbs. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make!. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. We have blueberry farms down the road so I used fresh berries. My photo speaks for itself. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Will definitely be making this again. This is the best blueberry pie that any of my family has ever had. Directions. I refrigerated the leftovers after thanksgiving and he said it was much better that way. Info. This pie is absolutely stunning and is a delectable dessert! Roll out dough on a lightly floured surface to a 13" round. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. I LOVE blueberry season – it’s so wonderful. Pour in blueberries. Make the Crust/Topping: In a bowl, hand-whisk the flour, sugar, cinnamon, baking powder, and salt.Use a pastry … Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. It was absolutely delicious! Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. This is one of the best pies I’ve ever made! 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. Top with crumb … Bake for 40 minutes in the preheated oven, or until browned on top. Except I use a lattice top instead of the crumble. Congrats! Preheat oven to 375˚F. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. Drizzle 3 tablespoons ice water over mixture. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. I made a few minor changes: no lemon juice or zest (I didn't have either). of water instead. I had a ton of blueberries to use up and wanted to make a blueberry pie. Thank you so much! In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Make sure you bake it on a foil lined sheet pan as it will run over! Delicious with just a small spoonful of vanilla ice cream on top! Maybe would punch up the crumble mixture more next time. Transfer crust to a wire rack; let cool. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Preheat the oven to 375°F. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. A keeper recipe. I just baked this recipe, and it's excellent. You saved Blueberry Crumb Pie to your. Yummm-OOOO! When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … Serve with a scoop of vanilla ice cream or A dollop of whipped cream for the ultimate pie experience! This recipe is naturally vegan, gluten free, easy to make and perfect on a … It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. It was tart and delicious! This is definitely a keeper. Both drew raves and requests for recipes. Cover with foil after 30 minutes if browning too fast. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Its buttery, cinnamon-ey, and gives the pie the perfect crunchy sweet texture on top of each slice! Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Thank you for sharing. Grease a 9×13 baking pan and set aside. I made this pie for Thanksgiving 2020 and it was fantastic. Today we’re making blueberry pie! Blueberry Raspberry Crumb Pie. Great recipe! I pre-baked the crust as the blueberries turn quite runny during baking. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. Bake until crust is set, about 20 minutes. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Just added to my list of pie recipes. This Blueberry Pie Crumble clocks in at just 138 calories per delicious slice. i used marg instead of butter to keep it dairy free. Line a baking sheet with foil and place in the oven to preheat as well. I made this twice in the same week as my family was begging for more! … Unfortunately, there was not much leftover. My dad, mom, husband, kids, sister - everyone RAVED about this pie. Carefully remove parchment and pie weights. Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. I made this last night and it was reviewed as the best blueberry pie ever. Literally the two best summer desserts on the planet in one pie dish. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … If you want to bring the best dessert, be sure to make this easy pie recipe! The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). Deeee-lish!!! Looked exactly like the photo too. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. My pie turned out runny and I carefully followed the recipe. Preheat the oven to 375 degrees F (190 degrees C). I added slivered almonds to the crumble. Only needed an hour in the oven that gets hot very fast. ), instead of a pie dish, filling it with blueberry pie … https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Spoon blueberry filling into crust, then sprinkle topping over. I add 1 table spoon of cornstarch and cook for 60 minutes. Mix in butter using a fork until crumbly. Step 4: Gently cover the entire pie evenly with the crumble topping. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Just fabulous ⭐️⭐️⭐️⭐️⭐️. Not only is it excellent, it's easy! Reduce heat to 350 degrees F and continue baking until topping is light golden brown, 35 more minutes. What Are Individual Blueberry Crumb Pies? Really good, not too sweet which is what I love. Line an 8x8 pan with foil and grease with butter or cooking spray. The richness of the berries make it a little sour and a little sweet. Most people won't think twice about serving basic cornbread when is on the table. My new favorite pie! I added 1 tbs. Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Of all the recipes I've tried, this recipe got the best result. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. Transfer pan to a wire rack for 3 to 4 hours to cool and allow pie filling to set. Pour into the pie crust. This pie is THE BEST. But trust me on this one, it’s super easy to make! Not only is it excellent, it's easy! Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. Crust was typical. I added 2 tbs. Transfer dough to a lightly floured work surface. i made it three times in 2 weeks. This filled a deep pie plate. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. Maybe you have to be amore experienced baker than I am to make this work. Stir until the blueberries are evenly coated in the cornstarch and the lemon juice makes it all look a bit wet. Bake for 15 minutes and allow to cool before digging in. Next time I'll probably try adding a little lemon juice , if I have some. Add 2-3 T. cornstarch to flour/sugar mixture. Fork holes in bottom. Gently stir in the blueberries. It’s like blueberry pie and blueberry crisp in one. Preheat oven to 375°. Gather all 4 dough pieces into a ball. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. Add comma separated list of ingredients to exclude from recipe. If using frozen berries, thaw first and then drain off some juice. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. This pie is amazing. of cornstarch to the mixture of dry ingredients for the filling. It did bubble over, but I had it on a baking sheet. Delicious easy filling and topping. Amount is based on available nutrient data. SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. I made the pie vegan simply by substituting vegan butter. I made it using wild maine blueberries which I froze last month. Oh my was this pie GOOOOOD! https://divascancook.com/blueberry-crumb-pie-recipe-easy-filling-fresh I added 1 tbs. Blueberry Pie with Crumb Topping Jump to Recipe. This is definitely a keeper. 8 slices of blueberry heaven. Blueberry Crumble Pie. I'm guessing an additional cup beyond what's called for in the recipe would be just right. Fold overhang under and crimp edges decoratively. Sprinkle crumb mixture over pie and … Did you read that? The best way to keep the top and edges of the pie from getting to dark is to set a sheet of foil lightly over the top of the pie about halfway or 2/3 way through the cooking time. that is sure to impress anyone! Outstanding flavor. I can't wait to make it again and again. Line crust with parchment paper or foil and fill with pie weights. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. I absolutely LOVE raspberries and try to incorporate them into pretty much most baking things. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Easy and delicious! I think the consistency will be fine, once it cools. Thanks. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Great pie recipe! Roll out dough on a lightly floured surface to a 13" round. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Powered by the Parse.ly Publisher Platform (P3). … I think the consistency will be fine, once it cools. Assemble the pie. we finished every crumb! I also used a deep-dish pie plate. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Add melted butter; mix topping with fingertips to blend. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html The pie was done after one hour and 5 minutes. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. Used a store bought crust (Marie Callender frozen) and was pretty quick. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! I did not make the crust, but I followed the rest of this recipe to the letter. In a large bowl, stir together the sugar and flour. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. However, there was so much liquid and the pie didn't hold together well and became mushy. Quite tasty, points for an easy filling and topping. Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie … Allrecipes is part of the Meredith Food Group. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 This was a great start! Excellent recipe. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Not too sweet. it worked very well. Highly recommended! It is a little loose but the flavor is so amazing who really cares?? The Lemon and topping really work perfectly together. Mix in butter using a fork … Its the one thing I can bake and it's delicious. Every bite of this pie was beyond delicious. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. I did it with a store bought dough as I didn't have the time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blueberry Pie with Crumble Topping is a favorite summer dessert! Add sugar, lemon juice, cornstarch and cinnamon. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. MISSBETHANY....you are my new best friend! I cheated on the crust but did bake it per instructions. Spoon the blueberry filling into the cooled crust, then sprinkle the crumb topping evenly over the top. The flaky, all butter crust, made with Danish Creamery Salted European butter is filled with a fresh blueberry and brown sugar filling. How can I keep the top of the pie from getting too dark? Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Easy and impressive looking, just like the picture. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. How to make blueberry pie with crumb topping. I just baked this recipe, and it's excellent. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). I added 2 packages of instant oatmeal to the crumble so it had more crunch. Dough can be made up to 2 days ahead. Since I had no lemon juice, I added a pinch of salt to the filling. These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. I made it as written except for the pie crust. Since I had no lemon juice, I added a pinch of salt to the filling. Next time I would make half the crumb topping as it masked the fruit too much. Nice combination of blueberries, lemon and cinnamon. Using the back of a spoon, crush … of water instead. Spread the crumb topping evenly over the pie filling. I can't wait for blueberries to come back in season! Make the blueberry pie filling. This filled a deep pie plate. Bake until crust is pale golden, about 12 minutes longer. Place pie on a rimmed baking sheet (to protect oven from spills) and bake for 15 minutes. Step 3: Add your blueberry filling to the unbaked pie shell. To make the filling: In a large bowl, combine all of the ingredients.
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